Frecipe for Boneless Beef Shot Ribs
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Pressure-Cooker Beef Short Ribs with Chutney
Slow-roasted tender meats can happen in half the time if you accept the right equipment. I similar to serve these savory beefiness short ribs over mashed potatoes, egg noodles or rice. —Caitlin Marcellino, Apopka, Florida
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Short Rib Tacos
Whenever nosotros get to Houston to visit family unit, we like to track down cabeza—cow'south head, cooked slowly, resulting in extremely tender meat that's splendid in tacos. Cabeza is hard to observe in Seattle, then I utilize short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add some freshness to the rich, flavorful meat. —Anai Yost, Bothell, Washington
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Wearisome-Cooker Curt Ribs
These slow-cooker short ribs are an easy culling to traditionally braised short ribs—yous don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef brusk ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
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Pomegranate Brusk Ribs
I like drizzling the brusque rib's pomegranate molasses sauce on summit of uncomplicated roasted vegetables. It'south a bit tangy and a bit sweet, and adds a nice depth of flavor to sweetness and savory dishes alike. Pomegranate molasses tin can be found in Whole Foods, in specialty food stores or online. —Shannon Sarna, South Orangish, New Jersey
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Slow Cooker Jerked Short Ribs
Sweetness and spicy jerk seasonings give these saucy ribs an unforgettable gustation! They're great in the summer because they don't heat up the kitchen. —Susan Hein, Burlington, Wisconsin
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Gingered Short Ribs with Green Rice
I honey the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, also! — Lily Julow, Lawrenceville, Georgia
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Asian Tiresome-Cooked Short Ribs
After a long day of sledding, the olfactory property of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. —Amy Hunt, Vanderhoof, British Columbia
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Ho-hum-Cooked Brusk Ribs with Table salt-Peel Potatoes
I beloved short ribs, and they are best prepared low and slow in a flavorful sauce. I likewise love salt potatoes, so combined the two with an Italian twist. My family unit was wowed! —Devon Delaney, Westport, Connecticut
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Short Rib Poutine
This dish combines the hearty, spicy flavors of my dear slow-cooker short ribs with my all-time favorite condolement nutrient: fries and gravy. With a little prep in the morning, it's but about ready when I come domicile from work (plus, the kitchen smells astonishing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. —Erin DeWitt, Long Beach, California
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Hungarian Brusque Ribs
This is a special meal in our house—as before long as I become ribs, I know which dish my family will ask me to make. My husband and I take iii children, so I've learned to be a versatile cook! —Joanne ShewChuk, St. Benedict, Saskatchewan
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Beef Short Ribs in Burgundy Sauce
As an Regular army general, my stepdad got this beef short ribs recipe from his aide, who said it was his female parent'due south all-time Dominicus repast. Information technology's a mouthwatering family favorite. —Judy Batson, Tampa, Florida
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Short Rib Cobbler
This recipe was inspired past my family's love of ii things—beef stew and biscuits. Later years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper'due south as downwardly-dwelling as it gets. —Janine Talley, Orlando, Florida
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Cranberry Short Ribs
We alive in the Yukon bush, so I choice wild cranberries for this incredibly tender condolement food. I sometimes substitute moose for the beef. —Cathy Wylie, Dawson City, Canada
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Contest-Winning Braised Short Ribs
I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber Metropolis, Utah
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Slow-Cooker Brusque Rib Ragu over Pappardelle
An irresistible sauce gives this beef some other dimension of flavor. Most any starchy side, such equally potatoes or polenta, will piece of work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Bailiwick of jersey
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Slow-Cooked Short Ribs
Smothered in a mouthwatering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is peachy for a busy cook - after everything is combined, the boring cooker does all the piece of work.—Pam Halfhill, Medina, Ohio
Originally Published: December 09, 2019
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Source: https://www.tasteofhome.com/collection/beef-short-ribs-recipes/
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